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Food Connects

About Us
What We Do
Mission & Values
Our Team
Impact Reports
Partners
Corporate Sponsors
Contact Us
Employment
Frequently Asked Questions
Donate
Farm to School
About Our Program
Become a Member School
Professional Development & Workshops
Harvest of the Month
Farm to School News
Become a Farm to School Sustaining Donor
Food Hub
About Our Food Hub
Existing Customers
Become A Customer
Sell Through Us
Food Hub News
Reviews
Electric Delivery Truck Fundraiser
News
Connect with us!
Food Connects News
Food Hub News
Farm to School News
Food Connects
April 2, 2021
Newsletter

April 2021 Quarterly Newsletter

Food Connects
April 2, 2021
Newsletter
Vermont Way Foods Logo.png

April 2021 Quarterly Newsletter

Strategic Planning

Sprouting in the Classroom

20 New Producers from 2020

Vermont Food Ways

Monadnock Restaurant Project

VT Harvest of the Month

Source:https://mailchi.mp/foodconnects/january-2021-quarterly-newsletter

Tagged: quarterly newsletter, 2021, strategic planning, producers, sprouting kits, Monadnock Restaurant Project, Vermont Way Foods, VT Harvest of the Month

Newer PostMeet Our New Development Manager—Vickie Case
Older PostFood Connects’ Strategic Planning Process
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Food Connects, 22 Browne Court, Brattleboro, VT, 05301, United Statesinfo@foodconnects.org
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