Boundary Crossing Through Stories: Exploring Multiple Perspectives and Counter Narratives in Vermont Food Systems

By Kris Nelson

“What are the costs of leaving one’s homeland?” “What are the true human costs of our food?” “What is a ‘New England’ story?” These questions are at the heart of stories told by migrant dairy farm workers in Vermont, collected in the nonfiction comics anthology, The Most Costly Journey / El viaje más caro: Stories of Migrant Workers in Vermont, Drawn by New England Cartoonists edited by Marek Bennett, Julia Grand Doucet, Andy Kolovos, and Teresa Mares. Mares, Associate Professor of Anthropology at the University of Vermont, discussed the book, and how it came to be, in her keynote presentation at a recent Farm to School professional development event for Vermont educators, Multiple Perspectives and Counter Narratives in VT Food Systems. I recently attended the event, hosted by Shelburne Farms, Vermont Folklife, and the Vermont Historical Society, with Farm to School Coach Sheila Humphreys.

Making Magic at Academy School

By Sheila Humphreys

Kathy Cassin, Garden Coordinator at Academy School in Brattleboro, VT, recently brought magic into the lives of kindergarten students. It’s part of her job to make gardening and cooking activities come alive at the school, and Kathy definitely rose to the occasion this time! 

Dummerston School Launches Farm to School Buddy Class Project

By Sheila Humphreys

In the spring of 2021, Dummerston School was awarded a $10,000 Farm to School and Early Childhood Grant from the Vermont Agency of Agriculture, Farm and Markets (VAAFM). This unique grant includes customized professional development provided by Vermont FEED. At Dummerston School, principal Julianne Eagan decided to use that professional development to launch a new buddy classroom program with a Farm to School and outdoor learning focus. 

Harvest Dinner Returns to Newbrook Elementary School

By Jenny Kessler

On November 9th, after two long years with very limited community events due to COVID-19, Newbrook Elementary School hosted its first Harvest Dinner since 2019. This was a beautiful event, showcasing student-made art, donations from the community, soups cooked by students, staff, and community members, a shared meal, and a successful fundraising effort for the Farm to School program. It also started with a beautiful land acknowledgment led by students. 

Food Connects' Farm to School Celebrates New Sponsor, Deerfield Valley Real Estate

We love to talk to our local businesses about the work our Farm to School team does in their communities and beyond. Our Farm to School sponsors must align with our mission to cultivate healthy food and farm connections in cafeterias, classrooms, and communities. Our new sponsor, Deerfield Valley Real Estate, is a perfect fit!

Local Vending Machine Snacks at Brattleboro Union High School

By Sheila Humphreys

This year, the Brattleboro Union High School cafeteria has added local foods to its vending machine! Alongside more traditional vending machine snacks, Brattleboro Area Food Service Director Ali West is now stocking Brattleboro’s own True North Granola, Montpelier-based Garuka Bars, Rutland-based Sugar Bob’s Finest Kind, and Providence Rhode Island-based Shri Bark Snacks, all sourced from the Food Connects Food Hub.