Several area schools, including Academy School, Towsend Elementary, and Newbrook Elementary, were awarded grants by the Windham County Community Advisory Board of Blue Cross and Blue Shield of Vermont. This is a volunteer board of dedicated Windham County residents who are local champions of healthy activity and programming of all kinds. Several proposals were submitted for this round of funding to strengthen Farm to School (FTS) programming, and Food Connects is thrilled to celebrate this vital support for FTS-related wellness projects in some of our member schools!
At Academy School, 4th-6th grade classes are excited to receive funding to purchase a grow lab and humidity tent that they will use to grow plants for their garden beds. The grow lab will provide approximately 180 students the opportunity to become more involved in starting seeds in their classrooms. The seedlings grown will stock their school garden beds with vegetables, herbs, and flowers that can be used for cooking activities in their classrooms.
Townshend Elementary School launched a brand new FTS program in March. This grant will provide vital funding for purchasing ingredients and materials for Harvest of the Month taste tests and seed money for starting a small garden at the school. Taste tests are being given in each school classroom, reaching all 110 students. Students enjoyed the first Harvest of the Month activity in March, which focused on maple syrup. Teachers have already utilized funds from the grant to purchase a variety of whole grains for students to see, touch, and make art with, as well as some whole-grain bread and plain, refined flour white bread for April’s taste test. Garden planning is underway!
Just down the road at Newbrook Elementary School, the grant will fund multiple FTS-related projects. A woodfired pizza oven is central to Newbrook’s school culture and FTS program. This grant will fund the purchase of firewood to fuel the oven for six months and ingredients for pizza dough and sauce. The FTS team is also building two new raised beds next to the pizza oven so that students will be able to enjoy or work in the garden during recess time, if they choose, and will be able to harvest herbs and pizza toppings moments before their pie goes in the oven! The remainder of the grant will be used to restock the school’s cooking cart so that Amy Duffy, the school’s Garden Coordinator and FTS Educator, can continue to cook with students during her weekly visits to each classroom.
Many thanks to the Windham County Community Advisory Board of Blue Cross and Blue Shield of Vermont for supplying these grants and providing essential funding for activities and green spaces at our local schools.