One gal’s journey into the world of school lunch.
When my Food Connects team posed the question, “what’s one big goal you have for 2019?” I paused. What would I set out to achieve in this new year? Overhaul school meal regulatory systems? Build more school gardens? Combat food insecurity by campaigning for school meal participation? Well, yes, I wanted to do ALL of those things, but another idea came bubbling to the surface. I would eat school lunch at all of the 25+ schools that we support in Southern Vermont.
I spend my days thinking about, talking about, and (sometimes) dreaming about school lunch! But I realized I haven’t actually enjoyed a school lunch for quite some time—since high school, in fact! Back in those days, I ate school lunch every day. My favorites included the “pizza boat,” canned peaches and, of course, strawberry milk. Well, things have changed a bit since then. School cafeterias in and around Brattleboro and Bellows Falls offer all sorts of delicious treats these days. Think corn chowder with homemade ciabatta rolls or roasted root vegetable pot pie or Grafton cheddar mac & cheese. Can you say YUMMO?! My mouth is already watering.
And so my adventure begins. As I’m sure many of you have been dying to know how school lunch has evolved over the past 10 or so years, I will do my best to document this journey. Stay tuned for anecdotes, photos and plenty of vegetable-related puns.