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Food Connects

About Us
What We Do
Mission & Values
Our Team
Impact Reports
Partners
Corporate Sponsors
Contact Us
Employment
Frequently Asked Questions
Donate
Farm to School
About Our Program
Become a Member School
Professional Development & Workshops
Harvest of the Month
Farm to School News
Become a Farm to School Sustaining Donor
Food Hub
About Our Food Hub
Existing Customers
Become A Customer
Sell Through Us
Food Hub News
Reviews
Electric Delivery Truck Fundraiser
News
Connect with us!
Food Connects News
Food Hub News
Farm to School News
Food Connects
April 12, 2021
Farm to School, Farm To School Newsletter

Celebrating the Harvest at Winston Prouty’s Early Learning Center

Food Connects
April 12, 2021
Farm to School, Farm To School Newsletter
Beets 7.jpg

Vermont’s Harvest of the Month program debuted this year at Winston Prouty’s Early Learning Center. Thanks to a dynamic, newly formed Farm to School team that is currently enrolled in the Northeast Farm to School Institute, it’s been a wonderful success! From kale to sweet potatoes to beets, all students from 6 weeks through 5 years of age are getting repeated exposure to healthy, Vermont grown produce which supports our local farms and encourages students to develop lifelong healthy eating habits.

At Winston Prouty, the snack menu repeats weekly for a month and Harvest of the Month has been incorporated into that monthly menu. This allows students to have repeated exposure to new foods. By the end of the month, they have encountered the food at least four times, likely watching adults and other children eat and enjoy it. Many foods are repeated over several months, further building familiarity. Some creative snacks this year included sweet pepper and kale quesadillas, sweet potato and apple mash, and beet hummus!

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Participating in the Vermont Harvest of the Month has been a great opportunity for children to explore locally grown vegetables, not just through the snack program, but in classroom activities as well. Teachers set up stations to explore raw vegetables through their five senses and talk about what they notice about color, shape, smell, size, texture, etc. Students have also helped with cooking projects, strengthening fine motor skills by washing, peeling, chopping, mashing, and mixing. Harvest of the Month also gets featured in literacy through reading aloud and in hands-on art activities where children are encouraged to draw what they see, draw directly on the vegetable, or use the vegetable itself as a paintbrush! 

During all these activities, as children wait their turn, work in close proximity to others, share common tools, and express what they liked and did not like (especially when it comes to particular textures), they practice their social-emotional skills.

Harvest of the Month continues in many of our local elementary schools, so Winston Prouty is building a foundation for their students that will carry forward into elementary school.     

Tagged: Harvest of the Month, Winston Prouty Center for Child and Family Development, Farm to School, early childhood education

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