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Food Connects

About Us
What We Do
Mission & Values
Our Team
Impact Reports
Partners
Corporate Sponsors
Contact Us
Employment
Frequently Asked Questions
Donate
Farm to School
About Our Program
Become a Member School
Professional Development & Workshops
Harvest of the Month
Farm to School News
Become a Farm to School Sustaining Donor
Food Hub
About Our Food Hub
Existing Customers
Become A Customer
Sell Through Us
Food Hub News
Reviews
Electric Delivery Truck Fundraiser
News
Connect with us!
Food Connects News
Food Hub News
Farm to School News
Food Connects
June 8, 2020
Farm To School Newsletter, Farm to School

Reenvisioning the Oak Grove School Garden

Food Connects
June 8, 2020
Farm To School Newsletter, Farm to School
Tara in the new garden, standing in the heirloom pea patch with Aronia bushes in the foreground.

Tara in the new garden, standing in the heirloom pea patch with Aronia bushes in the foreground.

Big things are happening in the garden at Oak Grove School! As part of a larger project to reimagine the playground, with a focus of creating more opportunities for students to engage in nature-based play, the former garden area will transform into an orchard. An underutilized sunny space adjacent to the playground is now a new, larger garden space for the school community. 

The new garden features a perennial hedge of edible Aronia berries, an entry arbor for vining plants like watermelons and cucumbers, and new beds planted with greens, tomatoes, carrots, beets, beans, peas, flowers, and herbs. Oak Grove’s garden coordinator, Tara Gordon, spent the spring designing and planting at the school. In addition to the orchard and garden, she also updated perennial beds in front of the school with native plants and edibles. Her next project is to create a mushroom garden in another underused space on the north side of the building. 

The new garden with cattle panel garden archway.

The new garden with cattle panel garden archway.

The entire school community took part in the design process. Facilities manager, Greg Frost, worked closely with Tara on the project and will install a handwashing station in the garden to make it easier to garden with students in the summer garden program while following COVID-19 health and safety protocols for school gardens.

Summer Garden - Infographic.jpg

Tagged: Farm to School, #GrowingResilienceVT, summer gardens, farm to summer, school gardens

Newer PostGrowing Resilience in Brattleboro
Older PostPlanting the Seeds of Success—The Keene Sentinel
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