Academy School Takes Its Learning Outdoors

“I’m living my best life at work right now,” says Jon Sessions, assistant principal at Academy School. This quote came after a day spent outdoors with students learning different methods of stacking wood, including the Norwegian Round method.

Academy School fully embraced outdoor education throughout the first half of the 2020-2021 school year. With COVID-19 safety precautions in mind, preparations began last summer to make the most of the forest adjacent to the school, which is owned by the Smith Family. For years, the Smith family supported and encouraged the school to use the land, with Hank and Diana (Smith) Lange directly involved in the school community. Rainsuits and ponchos were purchased so that students could be outside on wet days, and trails and outdoor learning spaces were developed, including a mountain bike trail in the woods behind the school.

Since school reopened in September, teachers continue to think creatively about how to get their students outside as much as possible. PE classes are held outdoors in all weather conditions, and each grade level has its own outdoor learning space in the woods complete with a fire pit. Throughout the fall, students worked together to create shelters in the woods, including stringing up a large sailboat sail and creating stump seating, donated by Wild Carrot Farm.

Art moved outside as well—from beautiful fall leaf mosaics to potato printmaking using potatoes grown in the school garden to a month-long kindergarten arts residency with art teacher Wendy Windle studying owls and creating an owl walk in the forest behind the school.

With support from Food Connects, Academy School received grant funding from the Vermont Agency of Agriculture to purchase five additional fire pits for the school, which are being used regularly as a way to quickly warm up cold fingers and toes, as well as for various cooking activities. So far, students warmed up soup and made roasted potatoes and sweet potatoes over the fire with support from garden coordinator Kathy Cassin, who is looking forward to more cooking outside with students this winter. As the weather got colder, it was clear that there would be a need for more firewood, so Academy School put out a request and received a donation of 2 cords of wood from Anson Baldwin Tree Care, and Academy parent Erin Bristol, which led to many hands-on lessons in different wood stacking methods.

Through their outdoor learning programs, Academy School has found some silver linings during the pandemic. Disruptive behaviors have decreased dramatically, and students and teachers both are enjoying the benefits of more outdoor, hands-on learning opportunities. Mr. Sessions is hopeful that many of the changes they have made this year will continue after the pandemic has ended because they are so successful.

Kelly Dias, who is in her third year as Principal at Academy School explains that “the increase in student engagement is directly related to the amount of student-led learning and physical activity that’s happening every day. Students love to be outdoors, and they feel a strong sense of community and purpose as they work together to build forts, observe animal tracks, and identify plants in the natural world. Teachers are integrating life skills such as cooking into their curricula, and these transferable skills are making an immediate impact.” 

Another silver lining to the modified in-person school week schedule, which involves two different groups of students attending for two days per week with three remote days, is that school staff and students have realized how special their time is together, and every minute counts. “Everyone feels so lucky to be here, and we miss each other during the remote days—we are working hard to build consistency and maximize the time we have in-person,” Kelly said. Connecting with the fully remote learners is important as well. “We’ve had some remote classes come to do trail work; and The Nebula News, a weekly segment produced by Music Teacher Bri Davenport, highlighted the exciting work that remote students have done from home. We are always looking for ways to keep the school community connected.” 

In short, the teachers’ willingness to think outside the box, has quite literally led to the shift that Academy School has been working toward for the past few years. The pandemic has fueled the increased use of the forest and garden space on a regular basis for all students, and there is no looking back! 

Everyone Eats! Springfield Highlights

At the beginning of the pandemic, local leaders in Springfield and Chester stepped up to organize new and familiar resources to feed their communities. 

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Trish Paradis, executive director of The Springfield Family Center (SCF), an institution that has been serving the community for almost 50 years, adapted services to support the increased nutrition need due to COVID-19. At the same time, Christopher Meyer, a Chester native, and Jason Tostrup, owner of The Free Range, began serving restaurant meals and meal kits for community members through their new non-profit, Chester Helping Hands (CHH)

“We were collaborating, sharing resources and supporting each other,” said Paradis. “When we heard about the potential for Everyone Eats! funding, we decided we could partner as a hub and better serve our region.”

SFC and CHH were awarded CARES Act funding to serve as the regional hub for Everyone Eats! (EE!), a restaurant stimulus and community food program, which has distributed over 17,000 meals since the summer. 

EE! is not only feeding the community, it is also benefiting local restaurants. As the regional hub, The Springfield Family Center and Chester Helping Hands collaborate with 11 restaurants to distribute food at 10 different distribution sites in Springfield, Chester, Ludlow, Rockingham, Bellows Falls, Cavendish, and Londonderry. 

This unique community food program creates opportunities for hard-working organizations, chefs, and individuals to do meaningful work in their own communities.

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“We are really grateful to be a part of this program,” shared Nick Matush, head chef and co-owner of The Copper Fox in Springfield. “In these next few weeks, with tourism especially low, Everyone Eats! will really help keep us afloat. It puts money in our pockets when we’re typically closed and that has been a big help for us.”

What’s On the Menu?

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Everyone Eats! is not only meant to support local restaurants but also local farmers. 10% of the food served must be purchased locally, which has connected local farms with local chefs. At the Copper Fox, Everyone Eats! meals are a way to utilize the local ingredients they already purchase.

“The Everyone Eats! menu changes depending on what we have but because our restaurant has a local focus, we are typically above the 10% requirement. We’ve made some vegetarian options like quinoa veggie bowls and rice and beans plus we’ve made beef stew, shepherds pie, BBQ chicken, and more. Any time we serve beef it is from our locally raised, grass-fed cows. We’re proud to be serving our community high-quality food through this program.” 

Everyone Eats! Springfield will continue feeding the community, putting local chefs to work, buying from local farmers, and strengthening local networks until the end of December.

Everyone Eats! meals can be picked up at The Springfield Family Center Wednesday, Thursday, and Friday between 11:30 am to 12:30 pm and in the Springfield Plaza on November 18 from 11:30 am to 1:00 pm. 

Chester Helping Hands distributes meals, first come, first served on Wednesdays from 3:30 to 5:00 pm in front of Southern Pie Cafe on the Green in Chester. Registration required for delivery.

Want to support the continued efforts of these local organizations?

Follow The Springfield Family Center and Chester Helping Hands to learn about opportunities to donate and volunteer.

Looking for a locally made meal? Check out www.vteveryoneats.org for more information on finding a distribution site near you.

The Community Finds a Way...Supporting Our Community this Thanksgiving

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Giving and receiving in our local community has supported and carried us throughout this pandemic. The upcoming holiday season invites us to further this circle of resiliency. While your traditions may look different this year, the community spirit will be present this holiday season! 

What will your celebration be on Thanksgiving? In August, it was announced that the longstanding Brattleboro Community Thanksgiving wouldn’t happen this year due to safety concerns around COVID-19. Since 1972, this special dinner served over 500 people at its in-person gathering and made deliveries to numerous homebound residents. The Community Thanksgiving also provided a welcoming and inclusive experience “for the community to feed their stomachs and fill their souls.” This year, arguably more than any other year since 1972, more of us need nourishment for our stomachs and souls, so the community has come together to create an alternative. 

Members of the Windham Region Hunger Council met with the Everyone Eats! Brattleboro coalition to come up with a plan. EE!B secured enough funding to provide 1,000 meals for a special holiday distribution. Thanks to additional help from Brattleboro Savings & Loan and donations from local community partners, these meals will be twice the size of a typical EE!B meal and contain a classic Thanksgiving dessert. During these times when gathering to cook an abundant meal might feel overwhelming or not financially feasible, this distribution will help facilitate a memorable and nourishing holiday for everyone in the community.

The special Thanksgiving meal distribution will take place in parallel with the Wednesday, November 25 Everyone Eats! meal distribution from 4 to 6 pm at 80 Flat Street, ensuring that those who need dinner on Wednesday won’t go without. No registration is required; simply stop by in your vehicle or on foot and pick up the number of meals you will need for your family and/or any neighbors who cannot make it.

We are also able to make a very limited number of deliveries for families who have no one to pick up a meal on their behalf. If you need a meal delivered to your home, please visit our order form and request a meal by Friday, November 20th, at the Brattleboro Everyone Eats! website.

If you are unable to access the order form or would like help with the registration process for a meal delivery, you may call 817-888-5125.

While Thanksgiving is centered around food, it is also the start of the holiday spirit of giving and receiving. During this moment in time when community connection is needed more than ever, we offer a menu of options to celebrate and help nourish our community. Everyone has a role to play in that nourishment.

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Community Engagement Menu: 

Receive a meal Monday through Thursday 4 to 6 pm at Everyone Eats! through December 31, just recently extended.

Donate to Project Feed the Thousands.

Volunteer with one of the many local organizations helping to make our community run during this holiday season and beyond. Use the United Way of Windham County’s Get Connected Volunteer Portal or call 802-257-4011. 

Sign up for 3SquaresVT, a monthly benefit that helps you buy food. Text VFBSNAP to 85511 or call 1-855-855-6181 to find out more!

Everyone Eats! Brattleboro (EE!B)
EE!B is a project of Vermont Everyone Eats (VEE), a statewide program funded by the federal Coronavirus Relief Fund and made possible through a grant provided by the Vermont Agency of Commerce and Community Development (ACCD) to Southeastern Vermont Community Action (SEVCA). This program purchases to-go meals from local restaurants for anyone in Brattleboro, Guilford, Vernon, Dummerston, or Putney who has been negatively impacted by the COVID-19 crisis. Over 26,000 meals have been distributed since August 3rd; our impact is currently 850 meals per day, 4 days per week. The Brattleboro coalition consists of representatives from the Downtown Brattleboro Alliance, Vermont Foodbank, Foodworks, Food Connects, the Putney Foodshelf, Putney Mutual Aid, and the State of Vermont.