Behind the Scenes

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The Evolution of a Food Hub: Celebrating the Growth of the Food Connects Food Hub, Part I

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By Lissa Harris

As we reflect on ten years of Food Connects, we're inspired by the growth our Food Hub has undergone. But the Food Hub wasn’t always a Food Connects program. So how did the Food Connects Food Hub come to be? Here’s part one of the history of the Food Connects Food Hub.

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A Day in the Life at the Food Connects Food Hub Part IV: Sales Trips

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By Kristen Thompson

It’s early March of 2022, and after a long hiatus during the height of COVID-19, the Food Connects Sales Team is finally hitting the road with producers. I meet Beth Lewand, Food Connects Food Hub Sales Associate, and Linda Rubin, the woman behind Frisky Cow Gelato, at Linda’s house in Keene, NH. We’re driving out to meet potential customers in the Bradford and Southeast New Hampshire service area—one of our Thursday delivery routes.