Want to work together?
Food Connects staff can work with you to identify, write, and/or manage local, state, federal and foundation grants and contracts for projects that are consistent with our vision and mission. Depending on your project, Food Connects can act as fiscal agent.
Food Connects Staff have expertise in:
Farm to School
Farm to Institution
Aggregation and Distribution Food Hub
Northeast Organic Farming Association—VT: Farm to Institution Project
Green Mountain Farm to School: Mission-driven Food Hub Best Practices Guide
Farm to Plate: Food Access Cross Cutting Team Co-Chair
Brattleboro Area Prevention Coalition Farm to Institution