Richard is the co-founder and Executive Director of Food Connects. He has been leading food system development work in the Windham County area since 2008. He is a member of the Vermont Farm to Plate Steering Committee as well as the Vermont Farm to School Steering Committee.
Richard holds a M.A. from SIT Graduate Institute in Sustainable Development with a focus on Food Security for Vermont, as well as a Graduate Certificate in Nonprofit Management from Marlboro College Graduate School. Berkfield was named one of Vermont’s Rising Stars by Vermont Business Magazine in 2014. He and his family enjoy growing and preparing as much of their own food as possible, though as work demands increase, he better understands the saying that "The cobbler’s children have no shoes."
Farm to School Staff
Farm to School Program Manager
Conor comes to Food Connects with a background in program development, project-based learning, and community programming. His experience includes teaching in Andorra as a Fulbright scholar, conservation and youth development work as a Crew Leader with the Vermont Youth Conservation Corps, and mentoring refugees in Burlington, VT. Most recently, Conor was the Associate Program Director at Retreat Farm where he spent the past two years building their education program.
Conor earned his B.A. in Elementary Education and Political Science from St. Michael’s College. He now lives in Brattleboro and volunteers with the Restorative Justice Center. Conor enjoys exploring new coffee shops, bookstores, and swimming holes and is an avid skier in the winter.
Farm to School Program Coordinator
Former educator at Oak Grove Elementary School, Sheila has been involved in the Brattleboro Farm to School movement since its beginning in 2007. She served as the first Farm to School Program Coordinator for the Brattleboro Town Schools from 2007-2009, and she facilitated the Farm to School committee at Oak Grove School in Brattleboro for the past 11 years. Sheila is excited to work with WSESU schools to make Farm to School programming a vibrant part of each school community in the district.
Sheila has an M.Ed. from Smith College and she is passionate about inspiring children to think about where their food comes from and supporting local agriculture. In her spare time, she is also the volunteer executive director of the Haiti Orphanage Sponsorship Trust, which is a vehicle of compassion supporting 35 children in Haiti since the 2010 earthquake. She lives in Brattleboro with her husband and 10 year old daughter, and she enjoys spending time in nature, riding her bike, cross-country skiing, and taking circus classes at NECCA.
Food Hub Staff
Food Hub Manager
Alex has spent the last 10 years engaged in food system change: in production, agricultural science and research, international ag development, non-profit ag support, and now local food distribution. Most recently, he managed production of specialty crops at Harlow Farm in Westminster, VT, where he also led commercial kitchen value-added production and coordinated the winter CSA. Alex has a Master’s degree in Agroecology from the University of Wisconsin--Madison, where he researched agricultural programs at urban charter schools as well as natural pesticide use in apple production. During his time as a Peace Corps volunteer in Niger, he assisted local farmers and production gardeners in their efforts to develop markets, improve cultivation techniques, and mechanize operations. Before entering the world of food, Alex worked as a software engineer at Intel Corporation. That experience prepared him to tackle logistical and data management problems in distribution using the power of modern technology.
Food Hub Driver
On the road four days a week driving for Food Connects, Tracy plays an integral role in supporting the Food Connects food hubs. He aggregates products from our regional producers and distributes these goods to buyers throughout our service areas of New Hampshire and Vermont.
Food Hub Operations Manager
McKenna is the Food Connects Food Hub Operations Manager. Born and raised in Burlington, Vermont, she has worked in various sectors of food retail and the sustainable food and farming industry for the last ten years. McKenna holds a Master’s degree from Vermont Law School in Food and Agricultural Law and Policy and believes that a thriving regional food system is imperative to the economic and environmental sustainability of our communities while also improving access to healthy, affordable food.
Before joining the Food Connects team, McKenna served as Editorial Director for Food Tank, a think tank highlighting stories of hope and success within the food system. Prior to that, she worked for the Rutland Area Farm and Food Link, where she managed Farm Fresh Connect, a direct-to-consumer, online local foods market serving Rutland country. In her free time, McKenna enjoys yoga, snowboarding, hockey, and exploring holistic health.
Food Hub Sales Manager
Julicia is joining us from Canajoharie, NY. Her passion for local food derived from growing up on a dairy farm in Northern New York. Julicia has a Bachelors of Science Degree in Agricultural Business Management she received from SUNY Cobleskill. For the past four years she has worked with farmers in Montgomery County as the Agricultural Economic Development Program Coordinator and also assisted them with their Agricultural Environmental Impact as a Certified Comprehensive Nutrient Management Planner. When farmers were too busy running their day to day operations, Julicia was out finding them markets, assisting them with grant writing and, trying to help them any way she could. So the producers could focus on what they excel at, providing a high quality product and taking care of the land.
Food Hub Operations Coordinator
Scott Berzofsky is the Food Hub Operations Coordinator, splitting time between driving delivery routes and picking orders in the warehouse. As an artist, organizer, and educator he worked on projects to promote food justice and support local food systems for over a decade. Scott helped start a community garden on a vacant lot in East Baltimore, taught courses in the Sustainability & Social Practice Concentration at the Maryland Institute College of Art, and most recently was co-owner of Avenue Grocery in Brattleboro. He holds a Master of Science in Art, Culture, and Technology from the Massachusetts Institute of Technology.
Laura is the Development and Communications Manager for Food Connects. Born and raised in New Hampshire’s Monadnock Region, she has developed a deep-seeded passion for food. Laura holds a Master of Science in Sustainable Food Systems from Green Mountain College and has focused on food systems education for communities and youth, with an emphasis on increasing awareness, knowledge, and access.
Laura has a varied experience in food systems working in restaurants, school food service facilities, urban farms, and retail operations. Most recently Laura served as the Events and Outreach Coordinator for the Monadnock Food Co-op. During her spare time Laura teaches middle school theater at MoCo Arts and teaches youth cooking classes Creative Arts at Keene summer camp. In her free time Laura enjoys doing theater and dance, gardening, cooking, and traveling.
Full Charge Bookkeeper & Human Resources Coordinator
Karen is a Wilmington Vermont Resident. Karen comes from Food Connects having previously worked in the Finance Offices of World Learning - School for International Training.
Karen and her husband own and operate Sunnyfield Farm and Sprague Maple LLC, were they raise sheep, goats, chickens, and turkeys and grow the majority of their food. When not in the Food Connects office Karen operates the sugarhouse farm stand in Jacksonville, Vermont selling maple products along with various farm products.
Retired: Workforce Investment/Adult Ed Coordinator, Windham Regional Career Center
Taylor Burt—Vice President
Former Chef; Current Formulation Researcher at New Chapter Inc.
Vice President of Finance and Planning for Winterline Global Education
UVM Master Gardener and Master Composter
A lifetime in the food industry: farmer, wholesaler, retailer, food event planner, attended cooking school, worked in the restaurant world, and catering.