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Frisky Cow Gelato 

Keene, NH

Owner and founder, Linda Rubin, spent nine years working at Stonewall Farm in Keene, NH and several more years serving on their board of Directors (1995-2011). She dreamed about ways to make the farm's dairy more profitable, therefore contributing to the long term sustainability of the educational non-profit.

Linda had her first taste of gelato in Florence, Italy when as a high school chemistry teacher she chaperoned 60 students on a summer trip throughout Europe. Not only did she gain a love for gelato while in Italy, but she also studied the art of gelato-making at the Italian Carpigiani University in Chicago.

Frisky Cow Gelato is great tasting, high quality, artisan gelato made right in our own back yard. Made with 100% organic milk, it is also gluten-free, and made in small batches from scratch with no artificial preservatives, colors or flavors.