Frisky Cow Gelato
Owner and founder, Linda Rubin, spent nine years working at Stonewall Farm in Keene, NH and several more years serving on their board of Directors (1995-2011). She dreamed about ways to make the farm's dairy more profitable, therefore contributing to the long term sustainability of the educational non-profit.
Linda had her first taste of gelato in Florence, Italy when as a high school chemistry teacher she chaperoned 60 students on a summer trip throughout Europe. Not only did she gain a love for gelato while in Italy, but she also studied the art of gelato-making at the Italian Carpigiani University in Chicago.
Frisky Cow Gelato is great tasting, high quality, artisan gelato made right in our own back yard. Made with 100% organic milk, it is also gluten-free, and made in small batches from scratch with no artificial preservatives, colors or flavors.