AlpineGlo Farm is a small first generation family farm located in Westminster, VT owned and operated by the Ware Family. Their primary focus is the farmstead goat dairy where they make a full line of fresh soft goat cheeses. Every step of the farming and cheese making process is done on farm and is a true labor of love.
On the farm side this includes everything from breeding, birthing, bottle feeding, raising, and retiring the goats on farm, as well as all the daily aspects of a farm including cleaning, milking, maintenance, veterinary care, you name it! The farm is run primarily by Rachel, with a little help from the rest of the family.
Twice a week fresh cheese is made using the goats milk produced solely from our own goats. All of the cheese is handcrafted and made in small batches. Small batches and minimal processing allow them to produce a higher quality cheese than mass produced products.
It is very important to them that food be enjoyed where it is produced. There is no need for food to travel hundreds or even thousands of miles when it can be sourced right here. Selling locally supports the local economy and makes you feel part of the community. Rachel want customers to know her, know her animals, know where their food comes from.